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Tuna

Tuna is a saltwater fish belonging to the mackerel family, known for its firm texture and rich, savory flavor. It is a highly versatile fish, enjoyed raw in dishes like sushi and sashimi, grilled, canned, or seared. Tuna is prized not only for its taste but also for its nutritional value, being high in protein and a good source of omega-3 fatty acids, vitamins, and minerals.

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Description

Tuna is a popular saltwater fish known for its firm texture and rich, meaty flavor. It is commonly used in a variety of dishes, including sushi, salads, and sandwiches. Tuna is not only delicious but also nutritious, as it is high in protein and a good source of omega-3 fatty acids. Whether eaten fresh or canned, tuna remains a favorite choice for seafood lovers around the world.

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Type

Whole-Cleaned, Not-Cleaned

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