Prawns – Big (chemeen)

Big shrimps, often referred to as prawns or jumbo shrimp, are among the most sought-after seafood worldwide due to their large size, firm texture, sweet flavor, and high nutritional value. These crustaceans belong to the Decapoda order and are distinguished by their elongated bodies, multiple pairs of legs, long antennae, and hard exoskeletons, which help protect them in their natural habitats. Depending on the species, big shrimps can grow anywhere between 10 cm to 30 cm (4 to 12 inches) in length, making them a premium choice in seafood markets. Unlike smaller shrimp varieties, big shrimps have thicker, meatier flesh, making them ideal for grilling, frying, steaming, baking, and incorporating into rich, flavorful dishes. Their natural sweetness and ability to absorb marinades and spices make them a favorite in both home-cooked meals and gourmet restaurant dishes. Found in both freshwater and saltwater environments, big shrimps are distributed across oceans, rivers, lakes, and estuaries, thriving in regions with warm, tropical waters. Major shrimp-producing countries include India, Thailand, Vietnam, Ecuador, Indonesia, China, and the United States, with both wild-caught and farm-raised varieties available in global markets.