seabass

The sea bass is a popular saltwater fish known for its sleek, silver-gray body and mild, delicate flavor. Found in coastal waters and estuaries, it thrives near rocky bottoms and reefs. Sea bass is prized in cuisines around the world for its tender, white, flaky flesh, making it ideal for grilling, baking, or steaming. Its clean taste and versatile texture have made it a favorite in Mediterranean and Asian dishes alike.