prawns

Trevally fish, also known as jack fish, is a fast-swimming saltwater species found in tropical and subtropical waters. It has a firm texture and a slightly sweet, mild flavor, making it ideal for grilling, frying, or baking. Trevally is valued for its lean meat and is a good source of protein and essential nutrients. Popular in many coastal cuisines, it’s a versatile fish enjoyed in both traditional and modern recipes.