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Pomfret (avoli)
Pomfret (avoli)
-14%

Pomfret (avoli)

AED30.00 – AED35.00
Pomfret is rich in protein, omega-3 fatty acids, vitamin B12, and essential minerals like calcium and phosphorus, which contribute to heart health, brain function, and strong bones. It is also low in fat and mercury, making it a healthy and safe seafood choice for regular consumption.
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Sardine (mathi)
Sardine (mathi)
-25%

Sardine (mathi)

AED15.00 – AED20.00
Due to their abundance and rapid reproduction, sardines are considered a sustainable seafood choice, though responsible fishing practices are encouraged to maintain ecosystem balance. With their delicious flavor, affordability, and outstanding health benefits, sardines remain a popular and nutritious seafood option worldwide.
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Pearl Spot Fish (Karimeen)
Pearl Spot Fish (Karimeen)
-17%

Pearl Spot Fish (Karimeen)

AED25.00 – AED30.00
This versatile fish is widely used in Asian, Middle Eastern, and Mediterranean cuisines. It can be grilled, fried, steamed, baked, or used in curries. In Indian and Southeast Asian cooking, pomfret is often marinated with spices and shallow-fried to enhance its natural flavor. It is also popular in Chinese cuisine, where it is typically steamed with soy sauce, garlic, and ginger for a simple yet delicious dish.
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Sulthan (Kilimeen)
Sulthan (Kilimeen)
-20%

Sulthan (Kilimeen)

AED20.00 – AED25.00
With its mild taste, health benefits, and adaptability in cooking, threadfin remains a prized seafood choice across many coastal regions. Sustainable fishing practices are encouraged to maintain its population, as it is an important species for both commercial and subsistence fishing.
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King FIish (Aiykoora/Naymeen)
King FIish (Aiykoora/Naymeen)
-13%

King FIish (Aiykoora/Naymeen)

AED35.00 – AED40.00
Due to its popularity, sustainable fishing practices are encouraged to protect wild kingfish populations. With its delicious taste, versatility in cooking, and impressive nutritional benefits, kingfish remains a favorite among seafood lovers worldwide.
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Squid (Kunthal/Kanava)
Squid (Kunthal/Kanava)
-17%

Squid (Kunthal/Kanava)

AED25.00 – AED30.00
These nutrients contribute to heart health, brain function, and muscle development while supporting the immune system and metabolism. Despite its cholesterol content, squid is considered a healthy seafood choice when prepared in moderation.
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Crab – Big
Crab – Big
-14%

Crab – Big

AED30.00 – AED40.00
Crabs are decapod crustaceans belonging to the order Brachyura, known for their hard exoskeletons, broad flattened bodies, and distinctive sideways walk. They are among the most widely consumed seafood worldwide due to their sweet, tender meat and rich nutritional benefits. Found in oceans, freshwater rivers, and coastal habitats, crabs play a crucial role in marine ecosystems as both predators and scavengers. With over 6,800 species identified globally, crabs vary in size, color, and habitat, from the tiny pea crab measuring just a few millimeters to the giant Japanese spider crab, which can span over 12 feet (3.7 meters) from claw to claw.
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Crab – Big
Crab – Small
-17%

Crab – Small

AED25.00 – AED30.00
Crabs are decapod crustaceans belonging to the order Brachyura, known for their hard exoskeletons, broad flattened bodies, and distinctive sideways walk. They are among the most widely consumed seafood worldwide due to their sweet, tender meat and rich nutritional benefits. Found in oceans, freshwater rivers, and coastal habitats, crabs play a crucial role in marine ecosystems as both predators and scavengers. With over 6,800 species identified globally, crabs vary in size, color, and habitat, from the tiny pea crab measuring just a few millimeters to the giant Japanese spider crab, which can span over 12 feet (3.7 meters) from claw to claw.
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Anchovy (Natholi/Chooda)
Anchovy (Natholi/Chooda)
-17%

Anchovy (Natholi/Chooda)

AED25.00 – AED30.00
Anchovies are small, silvery fish belonging to the Engraulidae family, widely known for their strong, salty taste and high nutritional value. These tiny fish are typically found in warm marine waters, including the Mediterranean Sea, Atlantic Ocean, Indian Ocean, and Pacific Ocean. Anchovies play an important role in marine ecosystems as they form a crucial part of the food chain, serving as prey for larger fish, seabirds, and marine mammals. They are also a staple in many global cuisines, particularly in Mediterranean, Asian, and Latin American dishes, where they are used fresh, dried, salted, or as a paste for seasoning.
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