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Crab – Big
Crab – Big
-14%

Crab – Big

AED30.00 – AED40.00
Crabs are decapod crustaceans belonging to the order Brachyura, known for their hard exoskeletons, broad flattened bodies, and distinctive sideways walk. They are among the most widely consumed seafood worldwide due to their sweet, tender meat and rich nutritional benefits. Found in oceans, freshwater rivers, and coastal habitats, crabs play a crucial role in marine ecosystems as both predators and scavengers. With over 6,800 species identified globally, crabs vary in size, color, and habitat, from the tiny pea crab measuring just a few millimeters to the giant Japanese spider crab, which can span over 12 feet (3.7 meters) from claw to claw.
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Lobster
-14%

Lobster

AED30.00 – AED35.00

Lobster is a prized seafood known for its sweet, tender meat and rich, buttery flavor. Often considered a delicacy, it is enjoyed in a variety of dishes, from simple boiled lobster with melted butter to more elaborate seafood creations. With its firm texture and luxurious taste, lobster is perfect for special occasions and gourmet dining.

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Chembally (Red snaper)
Chembally (Red snaper)
-14%

Chembally (Red snaper)

AED30.00 – AED35.00
Trevally fish, also known as jack fish, is a fast-swimming saltwater species found in tropical and subtropical waters. It has a firm texture and a slightly sweet, mild flavor, making it ideal for grilling, frying, or baking. Trevally is valued for its lean meat and is a good source of protein and essential nutrients. Popular in many coastal cuisines, it’s a versatile fish enjoyed in both traditional and modern recipes.
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Pomfret (avoli)
Pomfret (avoli)
-14%

Pomfret (avoli)

AED30.00 – AED35.00
Pomfret is rich in protein, omega-3 fatty acids, vitamin B12, and essential minerals like calcium and phosphorus, which contribute to heart health, brain function, and strong bones. It is also low in fat and mercury, making it a healthy and safe seafood choice for regular consumption.
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Pearl Spot Fish (Karimeen)
Pearl Spot Fish (Karimeen)
-17%

Pearl Spot Fish (Karimeen)

AED25.00 – AED30.00
This versatile fish is widely used in Asian, Middle Eastern, and Mediterranean cuisines. It can be grilled, fried, steamed, baked, or used in curries. In Indian and Southeast Asian cooking, pomfret is often marinated with spices and shallow-fried to enhance its natural flavor. It is also popular in Chinese cuisine, where it is typically steamed with soy sauce, garlic, and ginger for a simple yet delicious dish.
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Squid (Kunthal/Kanava)
Squid (Kunthal/Kanava)
-17%

Squid (Kunthal/Kanava)

AED25.00 – AED30.00
These nutrients contribute to heart health, brain function, and muscle development while supporting the immune system and metabolism. Despite its cholesterol content, squid is considered a healthy seafood choice when prepared in moderation.
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Crab – Big
Crab – Small
-17%

Crab – Small

AED25.00 – AED30.00
Crabs are decapod crustaceans belonging to the order Brachyura, known for their hard exoskeletons, broad flattened bodies, and distinctive sideways walk. They are among the most widely consumed seafood worldwide due to their sweet, tender meat and rich nutritional benefits. Found in oceans, freshwater rivers, and coastal habitats, crabs play a crucial role in marine ecosystems as both predators and scavengers. With over 6,800 species identified globally, crabs vary in size, color, and habitat, from the tiny pea crab measuring just a few millimeters to the giant Japanese spider crab, which can span over 12 feet (3.7 meters) from claw to claw.
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Anchovy (Natholi/Chooda)
Anchovy (Natholi/Chooda)
-17%

Anchovy (Natholi/Chooda)

AED25.00 – AED30.00
Anchovies are small, silvery fish belonging to the Engraulidae family, widely known for their strong, salty taste and high nutritional value. These tiny fish are typically found in warm marine waters, including the Mediterranean Sea, Atlantic Ocean, Indian Ocean, and Pacific Ocean. Anchovies play an important role in marine ecosystems as they form a crucial part of the food chain, serving as prey for larger fish, seabirds, and marine mammals. They are also a staple in many global cuisines, particularly in Mediterranean, Asian, and Latin American dishes, where they are used fresh, dried, salted, or as a paste for seasoning.
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Sole Fish (nang/manthal)
Sole Fish (nang/manthal)
-17%

Sole Fish (nang/manthal)

AED25.00 – AED30.00
Sole fish is a type of flatfish belonging to the Soleidae family, commonly found in marine and brackish waters around the world. It is widely known for its mild, delicate flavor, firm texture, and low-fat content, making it a favorite choice in seafood cuisine. Sole fish is especially popular in European, Mediterranean, and Asian cooking, where it is served grilled, fried, or baked.
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Yellow Emperor (sheri)
Yellow Emperor (sheri)
-17%

Yellow Emperor (sheri)

AED25.00 – AED30.00
The Yellow Emperor Fish (Lethrinus mahsena), also known as the Sky Emperor, is a species of emperorfish belonging to the Lethrinidae family. It is a reef-associated marine fish found in the Indian Ocean and western Pacific Ocean, particularly around East Africa, the Arabian Sea, the Maldives, and parts of Southeast Asia.
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Farsh
-20%

Farsh

AED20.00 – AED25.00
Farsh fish is a tender, flavorful seafood known for its delicate texture and versatility in cooking. Rich in protein and omega-3 fatty acids, it's a healthy choice that works well in a variety of dishes, from spicy curries to grilled platters. Its mild taste absorbs spices beautifully, making it a favorite in Middle Eastern and coastal cuisines.
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