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Safi
Safi
-20%

Safi

AED20.00 – AED25.00
Safi fish, also known as rabbitfish, is a popular reef fish known for its mild flavor and tender white flesh. Commonly found in the Arabian Gulf and Indian Ocean, it is widely used in Middle Eastern and South Asian cuisines. Safi is often grilled, fried, or cooked in spiced sauces, and is especially popular during festive occasions. It’s a nutritious choice, rich in protein, omega-3 fatty acids, and essential vitamins, making it both a healthy and delicious option for seafood lovers.
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Farsh
-20%

Farsh

AED20.00 – AED25.00
Farsh fish is a tender, flavorful seafood known for its delicate texture and versatility in cooking. Rich in protein and omega-3 fatty acids, it's a healthy choice that works well in a variety of dishes, from spicy curries to grilled platters. Its mild taste absorbs spices beautifully, making it a favorite in Middle Eastern and coastal cuisines.
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Yellow Emperor (sheri)
Yellow Emperor (sheri)
-17%

Yellow Emperor (sheri)

AED25.00 – AED30.00
The Yellow Emperor Fish (Lethrinus mahsena), also known as the Sky Emperor, is a species of emperorfish belonging to the Lethrinidae family. It is a reef-associated marine fish found in the Indian Ocean and western Pacific Ocean, particularly around East Africa, the Arabian Sea, the Maldives, and parts of Southeast Asia.
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clams meat (Kakka Irachi)
clams meat (Kakka Irachi)
-17%

clams meat (Kakka Irachi)

Original price was: AED30.00.Current price is: AED25.00.
Kakka Irachi is the local term for clam meat, widely used in South Indian coastal cuisines, especially in Kerala and Tamil Nadu. It is a highly prized seafood ingredient known for its tender texture, slightly chewy bite, and rich, briny flavor. Kakka Irachi is commonly used in traditional dishes like Kakka Irachi Roast, Clam Masala, and Clam Fry, where it is cooked with spices, coconut, and aromatic herbs.
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Sole Fish (nang/manthal)
Sole Fish (nang/manthal)
-17%

Sole Fish (nang/manthal)

AED25.00 – AED30.00
Sole fish is a type of flatfish belonging to the Soleidae family, commonly found in marine and brackish waters around the world. It is widely known for its mild, delicate flavor, firm texture, and low-fat content, making it a favorite choice in seafood cuisine. Sole fish is especially popular in European, Mediterranean, and Asian cooking, where it is served grilled, fried, or baked.
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Anchovy (Natholi/Chooda)
Anchovy (Natholi/Chooda)
-17%

Anchovy (Natholi/Chooda)

AED25.00 – AED30.00
Anchovies are small, silvery fish belonging to the Engraulidae family, widely known for their strong, salty taste and high nutritional value. These tiny fish are typically found in warm marine waters, including the Mediterranean Sea, Atlantic Ocean, Indian Ocean, and Pacific Ocean. Anchovies play an important role in marine ecosystems as they form a crucial part of the food chain, serving as prey for larger fish, seabirds, and marine mammals. They are also a staple in many global cuisines, particularly in Mediterranean, Asian, and Latin American dishes, where they are used fresh, dried, salted, or as a paste for seasoning.
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Crab – Small
Crab – Small
-17%

Crab – Small

AED25.00 – AED30.00
Crabs are decapod crustaceans belonging to the order Brachyura, known for their hard exoskeletons, broad flattened bodies, and distinctive sideways walk. They are among the most widely consumed seafood worldwide due to their sweet, tender meat and rich nutritional benefits. Found in oceans, freshwater rivers, and coastal habitats, crabs play a crucial role in marine ecosystems as both predators and scavengers. With over 6,800 species identified globally, crabs vary in size, color, and habitat, from the tiny pea crab measuring just a few millimeters to the giant Japanese spider crab, which can span over 12 feet (3.7 meters) from claw to claw.
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Squid (Kunthal/Kanava)
Squid (Kunthal/Kanava)
-17%

Squid (Kunthal/Kanava)

AED25.00 – AED30.00
These nutrients contribute to heart health, brain function, and muscle development while supporting the immune system and metabolism. Despite its cholesterol content, squid is considered a healthy seafood choice when prepared in moderation.
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Pearl Spot Fish (Karimeen)
Pearl Spot Fish (Karimeen)
-17%

Pearl Spot Fish (Karimeen)

AED25.00 – AED30.00
This versatile fish is widely used in Asian, Middle Eastern, and Mediterranean cuisines. It can be grilled, fried, steamed, baked, or used in curries. In Indian and Southeast Asian cooking, pomfret is often marinated with spices and shallow-fried to enhance its natural flavor. It is also popular in Chinese cuisine, where it is typically steamed with soy sauce, garlic, and ginger for a simple yet delicious dish.
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Crab – Big
Crab – Small
-14%

Crab – Big

AED30.00 – AED40.00
Crabs are decapod crustaceans belonging to the order Brachyura, known for their hard exoskeletons, broad flattened bodies, and distinctive sideways walk. They are among the most widely consumed seafood worldwide due to their sweet, tender meat and rich nutritional benefits. Found in oceans, freshwater rivers, and coastal habitats, crabs play a crucial role in marine ecosystems as both predators and scavengers. With over 6,800 species identified globally, crabs vary in size, color, and habitat, from the tiny pea crab measuring just a few millimeters to the giant Japanese spider crab, which can span over 12 feet (3.7 meters) from claw to claw.
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Pomfret (avoli)
Pomfret (avoli)
-14%

Pomfret (avoli)

AED30.00 – AED35.00
Pomfret is rich in protein, omega-3 fatty acids, vitamin B12, and essential minerals like calcium and phosphorus, which contribute to heart health, brain function, and strong bones. It is also low in fat and mercury, making it a healthy and safe seafood choice for regular consumption.
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