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Tilapia

AED10.00 – AED15.00

-33%

The Ribbon Fish, belonging to the Trichiuridae family, is a long, slender, and ribbon-like marine fish found in tropical and temperate ocean waters worldwide. It is known for its elongated body, sharp teeth, and metallic silver coloration, making it easily recognizable. Ribbon fish are also commonly referred to as cutlassfish due to their resemblance to a sword or cutlass. They are popular in commercial fisheries, especially in Asian markets, where they are highly valued for their soft, white flesh and mild flavor.

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Mackerel (Aila)

AED10.00 – AED15.00

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Tuna

AED10.00 – AED15.00

Tuna is a saltwater fish belonging to the mackerel family, known for its firm texture and rich, savory flavor. It is a highly versatile fish, enjoyed raw in dishes like sushi and sashimi, grilled, canned, or seared. Tuna is prized not only for its taste but also for its nutritional value, being high in protein and a good source of omega-3 fatty acids, vitamins, and minerals.

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Trevally Fish (Vatta)

AED10.00 – AED15.00

Trevally fish, also known as jack fish, is a fast-swimming saltwater species found in tropical and subtropical waters. It has a firm texture and a slightly sweet, mild flavor, making it ideal for grilling, frying, or baking. Trevally is valued for its lean meat and is a good source of protein and essential nutrients. Popular in many coastal cuisines, it’s a versatile fish enjoyed in both traditional and modern recipes.

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Baracuda

AED10.00 – AED15.00

Barracuda is a fast, predatory saltwater fish known for its firm, white flesh and bold, slightly sweet flavor. Popular in coastal cuisines, it’s often grilled, fried, or cooked in curries. Rich in protein and nutrients, smaller barracudas are preferred for safe and delicious eating.

-25%

Labeo Rohita (Rohu)

AED15.00 – AED20.00

Labeo rohita, commonly known as Rohu, is a major freshwater fish species belonging to the Cyprinidae family. It is native to South Asia and is widely distributed across India, Bangladesh, Nepal, Pakistan, and Myanmar. Rohu is one of the most important species in aquaculture due to its fast growth rate, high commercial value, and excellent nutritional content. It is extensively farmed in large water bodies, reservoirs, and artificial ponds, often in combination with other carp species such as Catla (Catla catla) and Mrigal (Cirrhinus mrigala) in polyculture systems.

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Sardine (mathi)

AED15.00 – AED20.00

Due to their abundance and rapid reproduction, sardines are considered a sustainable seafood choice, though responsible fishing practices are encouraged to maintain ecosystem balance. With their delicious flavor, affordability, and outstanding health benefits, sardines remain a popular and nutritious seafood option worldwide.

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Prachi Fish

AED15.00 – AED20.00

Prachi fish is known for its soft, flaky meat and mild flavor, making it ideal for a variety of dishes like curries, fries, and grilled preparations. Rich in nutrients and easy to cook, it’s a popular choice for both everyday meals and special occasions, especially in coastal and South Asian cuisine.

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Prawns- Small (chemeeen)

AED20.00 – AED25.00

Small shrimps, also known as baby shrimps or miniature prawns, are tiny crustaceans found in both freshwater and saltwater environments. They are highly prized in seafood cuisine due to their delicate texture, mildly sweet flavor, and rich nutritional value. These shrimps are commonly used in soups, curries, stir-fries, fried snacks, and dried seafood preparations. Their small size makes them ideal for quick cooking and adding a burst of umami flavor to various dishes.

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Sulthan (Kilimeen)

AED20.00 – AED25.00

With its mild taste, health benefits, and adaptability in cooking, threadfin remains a prized seafood choice across many coastal regions. Sustainable fishing practices are encouraged to maintain its population, as it is an important species for both commercial and subsistence fishing.