Prawns- Small (chemeeen)

Small shrimps are a highly valued seafood delicacy, widely consumed across various cuisines due to their mild sweetness, soft texture, and exceptional nutritional profile. Despite their small size, these tiny crustaceans pack a powerful punch of flavor and nutrients, making them an essential part of many traditional and modern dishes. They are found in both freshwater and saltwater habitats, thriving in oceans, rivers, lakes, and estuaries, where they play a crucial role in aquatic ecosystems. They are an important food source for marine life, including fish, birds, and larger crustaceans, while also being a favorite ingredient for human consumption. Their versatility in cooking allows them to be used in a wide variety of dishes, from stir-fries and soups to curries and fried snacks, making them a staple in many coastal communities around the world. Due to their quick cooking time and ability to absorb flavors well, they are commonly used in both home cooking and restaurant cuisine, often prepared in ways that highlight their delicate taste and soft texture.