Safi

Safi fish, commonly known as rabbitfish, is a well-loved reef fish found in the warm coastal waters of the Arabian Gulf, Indian Ocean, and parts of Southeast Asia. It is easily recognized by its elongated body and small, rabbit-like mouth, which gives the fish its name. Safi is especially popular in Middle Eastern and coastal South Asian cuisines, where it is often grilled, fried, or cooked in rich, aromatic spice blends. The fish is known for its delicate, mildly sweet flavor and tender white flesh, which absorbs marinades well and retains moisture during cooking. Safi is frequently served during special occasions and traditional meals, particularly in Gulf households. In addition to its culinary appeal, Safi fish is a nutritious seafood option—high in lean protein, low in fat, and a good source of omega-3 fatty acids, calcium, and essential vitamins like B12 and D. Its blend of taste, texture, and health benefits makes Safi a favorite among seafood lovers and a cherished part of many regional diets.