clams meat (Kakka Irachi)

Kakka Irachi, the South Indian term for clam meat, is a much-loved seafood delicacy, particularly in Kerala, Karnataka, and Tamil Nadu. Clams, known for their briny, mildly sweet flavor and slightly chewy texture, have been a part of coastal cuisine for centuries. Kakka Irachi is used in a variety of dishes, often infused with local spices, coconut, and tamarind, making it an essential part of traditional seafood meals. In Kerala, where backwaters and coastal lagoons are abundant, clam fishing is an age-old practice that continues to support local fishermen and communities.