Anchovy (Natholi/Chooda)

Anchovies are small, silvery fish belonging to the Engraulidae family, widely recognized for their strong umami flavor, high nutritional content, and diverse culinary applications. These tiny fish play a crucial role in marine ecosystems as well as in human diets across the world. Found in warm coastal waters, estuaries, and open seas, anchovies thrive in large schools, making them one of the most abundant and widely fished species. Their presence in oceans is vital for the survival of many predatory species, including larger fish, seabirds, and marine mammals. In addition to being a staple seafood ingredient in many cultures, anchovies have been used for centuries in the production of fermented sauces, seasonings, and condiments that enhance the depth of flavors in various cuisines.